Czech Bublanina with Fresh Berries and Soft Cake Base

1. 1

   Preheat the oven to 350°F (175°C) and prepare an 8-inch baking dish with a light coat of butter.

2. 2

   In a bowl, whisk together flour, baking powder, sugar, and salt until evenly mixed.

3. 3

   In a separate bowl, combine eggs, milk, melted butter, and vanilla extract, then mix well.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

5. 5

   Pour the batter into the prepared baking dish, then evenly distribute the mixed berries on top.

6. 6

   Bake in the oven for 25 minutes or until a toothpick inserted in the center comes out clean.

7. 7

   Allow the cake to cool slightly before slicing and serving warm for the best texture.

Per serving