Czech Vepřo Knedlo Zelo – Roast Pork with Dumplings and Sauerkraut

1. 1

   Preheat your oven to 350°F (175°C). Season the pork shoulder with salt and pepper.

2. 2

   In a large skillet, heat oil over medium heat, and brown the pork on all sides.

3. 3

   Add chopped onion and minced garlic to the skillet, and sauté until translucent.

4. 4

   Transfer everything to a roasting pan, add caraway seeds and beef broth, cover with foil.

5. 5

   Roast in the oven for about 90 minutes, basting occasionally until tender.

6. 6

   While the pork is roasting, prepare the potato dumplings according to package instructions.

7. 7

   Serve the sliced pork with sauerkraut and dumplings on the side, drizzling some pan juices over.

Per serving