Georgian Chakhokhbili with Chicken, Tomatoes and Fresh Herbs
Chakhokhbili is a flavorful Georgian chicken stew made with tomatoes and fresh herbs, simmered to perfection in just 60 minutes.
Chakhokhbili combines the rich flavors of chicken with fresh tomatoes and herbs, creating an aromatic stew. It's a comforting dish that's easy to prepare.
Why This Recipe Works
Flavorful Ingredients: The combination of fresh herbs and spices enhances the chicken's natural taste.
Simple Cooking Method: Browning the chicken before simmering develops a deep, rich flavor.
Nutrient-rich Dish: Packed with tomatoes and herbs, this stew is not only hearty but also nutritious.
Chef's Pro Tip: For even more depth of flavor, let the stew rest for a few minutes before serving to allow the herbs to infuse.
Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a large pot, heat olive oil over medium heat and sauté the chopped onions until translucent.
- 2
Add the chicken pieces and cook until browned on all sides, about 10 minutes.
- 3
Stir in the garlic, coriander, and paprika, cooking for 2 more minutes until fragrant.
- 4
Add the diced tomatoes and chicken broth, stirring to combine, then bring to a simmer.
- 5
Cover and let it cook for 30 minutes, until the chicken is tender and cooked through.
- 6
Stir in the fresh parsley and cilantro just before serving, adjusting seasoning with salt and pepper.
Nutrition Facts
Per serving
fat
30g
carbs
12g
fiber
3g
sodium
600mg
protein
35g
calories
450
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