Hawaiian Loco Moco with Savory Gravy and Fried Egg

1. 1

   In a bowl, mix ground beef, chopped onion, soy sauce, salt, and pepper. Form into four patties.

2. 2

   Heat vegetable oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side until browned.

3. 3

   In a saucepan, combine beef broth and bring to a simmer. Mix cornstarch with water, then stir into the broth.

4. 4

   Cook the gravy until it thickens, about 3-5 minutes. Adjust seasoning as needed.

5. 5

   Fry eggs in the same skillet until the whites are set and yolks are still runny, about 3 minutes.

6. 6

   To serve, layer rice on plates, top with a beef patty, pour gravy over, and finish with a fried egg.

Per serving