Hawaiian Poke Bowl with Ahi Tuna and Fresh Vegetables
Ahi tuna, fresh vegetables, and a flavorful marinade come together in this Hawaiian poke bowl, ready in just 30 minutes.
This Hawaiian poke bowl features fresh ahi tuna and vibrant vegetables, delivering a burst of flavors and textures in every bite.
Why This Recipe Works
Fresh Ingredients: Using high-quality, fresh ahi tuna ensures a rich flavor and tender texture.
Flavorful Marinade: The combination of soy sauce, sesame oil, and rice vinegar enhances the taste of the tuna.
Color and Nutrition: The colorful vegetables not only add visual appeal but also provide essential nutrients.
Chef's Pro Tip: For the best flavor, let the tuna marinate for at least 10 minutes before serving.
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a bowl, combine soy sauce, sesame oil, and rice vinegar to create the marinade.
- 2
Add diced ahi tuna to the marinade and let it sit for about 10 minutes to absorb flavors.
- 3
Prepare serving bowls with a base of cooked sushi rice.
- 4
Top the rice with marinated ahi tuna, avocado slices, cucumber, and green onions.
- 5
Sprinkle sesame seeds and nori strips over the top for added texture and flavor.
- 6
Serve immediately, garnishing with extra soy sauce if desired.
Nutrition Facts
Per serving
fat
15g
carbs
50g
fiber
5g
sodium
600mg
protein
30g
calories
450
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