Mexican Tamales with Chicken and Salsa Verde for Dinner
Experience authentic Mexican tamales filled with savory chicken and topped with zesty salsa verde. Prep and cook in about 2 hours.
These tamales are a traditional Mexican dish combining tender masa with flavorful chicken and vibrant salsa verde.
Why This Recipe Works
Flavorful Filling: Shredded chicken mixed with salsa verde infuses each bite with zesty flavor.
Perfect Masa Texture: The masa harina creates a light and fluffy texture when cooked properly.
Steaming Technique: Steaming ensures the tamales cook evenly, keeping them moist and tender.
Chef's Pro Tip: Make sure to mix the masa until it's smooth for the best texture.
Prep Time
60 min
Cook Time
60 min
Total Time
120 min
Servings
Ingredients
Directions
- 1
Soak corn husks in warm water for 30 minutes to soften them for wrapping.
- 2
In a bowl, mix masa harina, baking powder, salt, and vegetable oil until crumbly.
- 3
Gradually add chicken broth to the masa mixture, stirring until smooth and spreadable.
- 4
Spread masa mixture onto soaked corn husks, leaving space for filling.
- 5
Place shredded chicken and a spoonful of salsa verde in the center of each tamale.
- 6
Fold the sides of the husk over the filling and secure with a tie from the husk.
- 7
Steam tamales in a large pot with water for about 60 minutes until firm.
- 8
Serve tamales warm, drizzled with additional salsa verde on top.
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Nutrition Facts
Per serving
fat
15g
carbs
45g
fiber
3g
sodium
600mg
protein
20g
calories
400
