Yuca con Mojo – Cassava with Garlic Citrus Sauce Recipe

1. 1

   Peel the yuca and cut it into 2-inch pieces. Place in a pot of salted water.

2. 2

   Boil the yuca for about 20 minutes until tender. Drain and set aside.

3. 3

   In a skillet, heat olive oil over medium heat and sauté the minced garlic until golden.

4. 4

   Add lime juice, orange juice, salt, and pepper to the skillet, stirring well.

5. 5

   Toss the boiled yuca in the garlic sauce until well coated.

6. 6

   Serve the yuca warm, garnished with chopped cilantro for added freshness.

Per serving