Air Fryer Banana Bread with Walnuts and Cinnamon Flavor

1. 1

   In a mixing bowl, combine mashed bananas, melted butter, and brown sugar until smooth.

2. 2

   Add the egg and vanilla extract, mixing well to incorporate into the banana mixture.

3. 3

   In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.

4. 4

   Gradually add the dry ingredients to the banana mixture, stirring until just combined.

5. 5

   Fold in the chopped walnuts carefully to ensure even distribution.

6. 6

   Pour the batter into a greased air fryer-safe loaf pan.

7. 7

   Air fry at 320°F for 25-30 minutes, checking with a toothpick for doneness.

8. 8

   Let the banana bread cool for a few minutes before slicing and serving.

Per serving