Australian Damper Bread with Butter and Golden Syrup
Prepare traditional Australian damper bread baked until golden, served warm with butter and golden syrup. Ready in just 50 minutes.
Australian damper bread is a rustic delight that's simple to make and pairs beautifully with sweet golden syrup. Its crispy crust and soft inside make it irresistible.
Why This Recipe Works
Quick and Easy: This recipe uses self-raising flour, allowing for a quick rise without yeast.
Versatile Flavor: The combination of butter and golden syrup enhances the bread's flavor, making it ideal for breakfast or dessert.
Perfect Texture: The quick bake provides a crispy outer crust while keeping the inside tender and fluffy.
Chef's Pro Tip: For an extra touch, brush the top of the loaf with melted butter just before baking for a richer flavor.
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat your oven to 200°C (400°F) and line a baking tray.
- 2
In a bowl, mix the self-raising flour and salt until well combined.
- 3
Gradually add water to the flour mixture, stirring until a dough forms.
- 4
Knead the dough gently on a floured surface for about 1-2 minutes.
- 5
Shape the dough into a round loaf and place it on the baking tray.
- 6
Bake in the preheated oven for 25-30 minutes until golden brown.
- 7
Remove from the oven, let cool slightly, and serve warm with butter and golden syrup.
Nutrition Facts
Per serving
fat
8g
carbs
42g
fiber
2g
sodium
400mg
protein
6g
calories
250
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