Austrian Beef Goulash with Paprika and Caraway

1. 1

   Heat vegetable oil in a large pot over medium heat. Sear the beef cubes until browned on all sides.

2. 2

   Add chopped onions and garlic to the pot, cooking until the onions are translucent.

3. 3

   Stir in paprika, caraway seeds, salt, and black pepper, ensuring the meat is well-coated.

4. 4

   Pour in the beef broth and bring the mixture to a boil. Reduce heat to low and cover.

5. 5

   Simmer for about 90 minutes, stirring occasionally until beef is tender.

6. 6

   Add the sliced carrots and diced potatoes, cooking for an additional 30 minutes.

7. 7

   Serve hot, garnished with fresh parsley for added flavor and color.

Per serving