Austrian Kaiserschmarrn with Plum Compote and Powdered Sugar
Kaiserschmarrn is a fluffy shredded pancake served with sweet plum compote. This satisfying dish takes about 40 minutes to prepare.
Kaiserschmarrn is a traditional Austrian dessert known for its light and airy texture. Paired with plum compote, it offers a delightful contrast of flavors.
Why This Recipe Works
Fluffy texture: Whisking the egg whites separately creates a light batter that puffs up beautifully when cooked.
Flavor balance: The sweetness of the plum compote perfectly complements the richness of the pancake.
Easy to portion: Shredding the pancake allows for easy serving and sharing, making it a fun dish.
Chef's Pro Tip: Ensure the skillet is hot enough before adding the batter to achieve a golden-brown crust.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a bowl, whisk together eggs, milk, flour, sugar, vanilla, and salt until smooth.
- 2
Melt 2 tablespoons of butter in a large skillet over medium heat.
- 3
Pour the batter into the skillet and cook until the edges set, about 5 minutes.
- 4
Use a spatula to gently tear the pancake into pieces, then flip and cook for another 5 minutes.
- 5
In another pan, combine plums, brown sugar, and cinnamon; cook over medium heat until plums soften.
- 6
Serve the Kaiserschmarrn topped with warm plum compote and a dusting of powdered sugar.
Nutrition Facts
Per serving
fat
14g
carbs
50g
fiber
2g
sodium
300mg
protein
8g
calories
350
Related Kitchen Tips
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