Austrian Sachertorte with Apricot Jam and Chocolate Glaze

1. 1

   Preheat your oven to 180°C (350°F) and grease a round cake pan.

2. 2

   Melt the dark chocolate and butter together in a heatproof bowl over simmering water.

3. 3

   In a separate bowl, beat the eggs and sugar until light and fluffy, then mix in the melted chocolate.

4. 4

   Gently fold in the flour and vanilla extract until just combined.

5. 5

   Pour the batter into the prepared cake pan and bake for 60 minutes or until a toothpick comes out clean.

6. 6

   Once cooled, slice the cake in half and spread apricot jam between the layers.

7. 7

   For the glaze, heat heavy cream and stir in powdered sugar until smooth, then pour over the cake.

8. 8

   Let the cake set for a few minutes before slicing and serving.

Per serving