DessertAustrianMedium

Austrian Sachertorte with Apricot Jam and Chocolate Glaze

Traditional Austrian Sachertorte is a rich chocolate cake layered with apricot jam and topped with a smooth chocolate glaze, ready in 90 minutes.

Sachertorte is a classic chocolate cake celebrated for its rich flavor and unique apricot layer. The smooth glaze adds a luxurious finish.

Why This Recipe Works

Rich Chocolate Flavor: The melted dark chocolate in the batter creates a dense and moist cake.
Apricot Layer: The apricot jam adds a sweet and tangy contrast to the rich chocolate.
Smooth Glaze: The chocolate glaze gives the cake a glossy finish and enhances the overall chocolate experience.

Chef's Pro Tip: Allow the cake to cool completely before glazing to ensure a smooth finish.

2026-09-15

Recipe by MsPinaQ

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Prep Time

30 min

Cook Time

60 min

Total Time

90 min

Servings

1
Preheat your oven to 180°C (350°F) and grease a round cake pan.
2
Melt the dark chocolate and butter together in a heatproof bowl over simmering water.
3
In a separate bowl, beat the eggs and sugar until light and fluffy, then mix in the melted chocolate.
4
Gently fold in the flour and vanilla extract until just combined.
5
Pour the batter into the prepared cake pan and bake for 60 minutes or until a toothpick comes out clean.
6
Once cooled, slice the cake in half and spread apricot jam between the layers.
7
For the glaze, heat heavy cream and stir in powdered sugar until smooth, then pour over the cake.
8
Let the cake set for a few minutes before slicing and serving.