Austrian Tafelspitz with Root Vegetables and Horseradish Sauce
Tafelspitz is a classic Austrian boiled beef dish served with root vegetables and a tangy horseradish sauce, taking about 2 hours to prepare and cook.
About This Recipe
Tafelspitz is a hearty dish showcasing tender beef and vibrant root vegetables, perfect for a comforting dinner.
Why This Recipe Works
Flavorful Broth: Simmering the beef with herbs and spices infuses the broth with rich flavors.
Tender Vegetables: Cooking the vegetables in the broth allows them to absorb the savory essence.
Balance of Heat: The horseradish sauce adds a spicy kick that balances the richness of the beef.
Chef's Pro Tip: Let the beef rest before slicing to retain its juices and enhance tenderness.
Prep Time
20 min
Cook Time
100 min
Total Time
120 min
Servings
Ingredients
Directions
- 1
In a large pot, combine water, beef brisket, bay leaf, and peppercorns. Bring to a boil.
- 2
Lower the heat and simmer for about 90 minutes, skimming off any foam that rises to the surface.
- 3
Add chopped carrots, potatoes, onion, and leek to the pot, continuing to simmer for another 20-30 minutes until vegetables are tender.
- 4
Once cooked, remove the beef from the broth and let it rest for a few minutes before slicing.
- 5
Serve the sliced beef with root vegetables and a generous dollop of horseradish sauce on the side.
- 6
Garnish with freshly chopped parsley before serving for added color.
Nutrition Facts
Per serving
fat
20g
carbs
30g
fiber
5g
sodium
600mg
protein
35g
calories
450
