Authentic Puerto Rican Mofongo Recipe with Garlic & Chicharrón

1. 1

   Peel and chop the plantains into 1-inch pieces before frying them.

2. 2

   Heat olive oil in a skillet over medium heat, and fry the plantains until golden brown.

3. 3

   Add the garlic cloves to the skillet for the last few minutes of frying for flavor.

4. 4

   Remove the plantains and garlic, and drain on paper towels to remove excess oil.

5. 5

   In a bowl, mash the fried plantains with chicharrón, chicken broth, salt, and pepper.

6. 6

   Shape the mixture into balls or a mound, and serve hot, garnished with parsley.

Per serving