Authentic Puerto Rican Pasteles with Pork Filling
Puerto Rican pasteles are savory pastries filled with seasoned pork and wrapped in green banana dough, taking about 120 minutes to prepare and cook.
About This Recipe
Puerto Rican pasteles combine rich flavors with a unique texture, offering a hearty meal option. The combination of pork and banana dough creates a satisfying dish.
Why This Recipe Works
Flavor Infusion: Slow cooking the pork with spices allows for deep flavor development.
Texture Contrast: The crispy banana dough contrasts beautifully with the tender pork filling.
Cultural Authenticity: Using banana leaves adds authenticity and enhances the dish's flavor.
Chef's Pro Tip: Ensure the banana leaves are well-washed and slightly wilted for easier folding and sealing.
Prep Time
60 min
Cook Time
60 min
Total Time
120 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a large pot, heat olive oil over medium heat. Sauté onions and garlic until fragrant.
- 2
Add diced pork, adobo seasoning, cumin, black pepper, and bay leaf; cook until pork is browned.
- 3
Stir in olives, potatoes, and carrots, then pour in chicken broth. Simmer for 30 minutes.
- 4
Peel and boil green bananas until soft, then mash with a fork until smooth.
- 5
Place a banana leaf square on a flat surface and spread a layer of mashed banana in the center.
- 6
Add a spoonful of the pork filling on top of the banana layer, then fold the leaf and secure with kitchen twine.
- 7
Repeat until all the mixture is used, then boil the pasteles in a large pot for 30 minutes.
Nutrition Facts
Per serving
fat
25g
carbs
40g
fiber
5g
sodium
600mg
protein
30g
calories
500
Related Kitchen Tips
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