VegetarianPuerto RicanMedium

Habichuelas Guisadas – Puerto Rican Stewed Beans with Spices

This Puerto Rican stewed beans dish features tender beans simmered with spices and vegetables. Ready in just 40 minutes.

Habichuelas Guisadas features tender beans immersed in a medley of spices and vegetables. This dish embodies the essence of Puerto Rican comfort food.

Why This Recipe Works

Layered flavors: The combination of sautéed vegetables and spices creates a rich base for the beans.
Quick cooking: Simmering allows the ingredients to meld together, enhancing the overall taste in just 30 minutes.
Versatile dish: This recipe can be served as a main or side dish, paired with rice or tortillas.

Chef's Pro Tip: For added depth, let the stew sit for a few minutes after cooking to allow flavors to develop further.

Pinar - MsPinaQ

2026-09-13

Recipe by MsPinaQ

0(0 reviews)

Prep Time

10 min

Cook Time

30 min

Total Time

40 min

Servings

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Directions

1
Heat olive oil in a large pot over medium heat, then sauté the onion until translucent.
2
Add garlic and bell pepper to the pot, cooking for another 3-4 minutes until softened.
3
Stir in cumin, oregano, and cayenne pepper, allowing the spices to bloom for about 1 minute.
4
Add cooked beans, vegetable broth, and tomato paste; mix well and bring to a simmer.
5
Cover the pot, reduce the heat, and let it simmer for 20 minutes, stirring occasionally.
6
Season with salt and pepper to taste, then stir in fresh cilantro before serving.