British Apple Crumble with Creamy Vanilla Custard Sauce

1. 1

   Preheat the oven to 190°C (375°F). Prepare a baking dish by greasing it lightly.

2. 2

   In a mixing bowl, combine sliced apples, granulated sugar, and cinnamon. Toss well and arrange in the dish.

3. 3

   In another bowl, mix flour, brown sugar, and oats. Add cold butter and rub in until crumbly.

4. 4

   Spread the crumble mixture evenly over the apples. Bake for 30 minutes until golden.

5. 5

   While crumble is baking, heat milk in a saucepan. In a separate bowl, whisk egg yolks and cornstarch.

6. 6

   Gradually add hot milk to the egg mixture, whisking constantly. Return to saucepan and cook until thickened.

7. 7

   Stir in vanilla extract into the custard. Serve warm crumble with custard on the side.

Per serving