British Scones with Clotted Cream and Strawberry Jam for Tea

1. 1

   Preheat your oven to 220°C (428°F) and line a baking tray.

2. 2

   In a bowl, mix flour, sugar, and baking powder, then rub in butter until crumbly.

3. 3

   Make a well in the center, add milk and beaten egg, and mix until a dough forms.

4. 4

   Turn the dough onto a floured surface and gently roll to about 2.5 cm thick.

5. 5

   Cut out rounds with a cutter and place them on the prepared tray.

6. 6

   Bake for 12-15 minutes until golden brown, then cool on a wire rack.

7. 7

   Serve warm, topped with clotted cream and strawberry jam.

Per serving