British Chicken Tikka Masala with Basmati Rice and Spices

1. 1

   Marinate chicken in yogurt and tikka masala spice mix for at least 30 minutes to enhance flavor.

2. 2

   In a large skillet, heat oil over medium heat and sauté onions, garlic, and ginger until soft.

3. 3

   Add marinated chicken to the skillet and cook until lightly browned and cooked through.

4. 4

   Stir in canned tomatoes, coconut milk, salt, and sugar; simmer for 20 minutes to thicken.

5. 5

   Meanwhile, cook basmati rice according to package instructions until fluffy.

6. 6

   Serve chicken tikka masala over basmati rice, garnishing with fresh cilantro.

Per serving