Chilean Machas a la Parmesana with Parmesan and White Wine

1. 1

   Preheat the oven to 400°F (200°C). Prepare a baking dish by drizzling olive oil.

2. 2

   Rinse the macha clams under cold water to remove any sand or debris.

3. 3

   Arrange the clams in a single layer in the baking dish and sprinkle with minced garlic.

4. 4

   Pour the white wine evenly over the clams, then season with salt and black pepper.

5. 5

   Top the clams generously with grated parmesan cheese and chopped parsley.

6. 6

   Bake in the preheated oven for about 15-20 minutes, until the cheese is melted and bubbly.

7. 7

   Remove from the oven and let cool slightly before serving with crusty bread.

Per serving