Chilean Mote con Huesillo with Peaches and Wheat

1. 1

   Rinse the wheat grains under cold water, then soak them in water for at least 2 hours.

2. 2

   In a pot, combine 4 cups of water, soaked wheat, and dried peaches. Bring to a boil.

3. 3

   Reduce heat and simmer for 30 minutes, stirring occasionally until wheat is tender.

4. 4

   Add sugar, cinnamon, vanilla extract, and a pinch of salt to the pot; stir until sugar dissolves.

5. 5

   Remove from heat and let the mixture cool. Serve chilled with diced fresh peaches.

6. 6

   Garnish each serving with fresh mint leaves for added flavor and presentation.

Per serving