Classic Cuban Sandwich – Ham, Roast Pork and Swiss Cheese

1. 1

   Preheat a skillet or sandwich press over medium heat while you assemble the sandwiches.

2. 2

   Spread yellow mustard on one side of each bread slice.

3. 3

   Layer the ham, roast pork, Swiss cheese, and pickles on four slices of bread, mustard side up.

4. 4

   Top with remaining bread slices, mustard side down, creating four sandwiches.

5. 5

   Spread softened butter on the outside of each sandwich.

6. 6

   Place sandwiches in the skillet; cook for about 4-5 minutes on each side until golden and cheese melts.

7. 7

   Remove from heat, slice in half, and serve warm.

Per serving