Crispy Danish Flæskesteg – Roast Pork with Crackling

1. 1

   Preheat your oven to 450°F (230°C). Score the skin of the pork roast in a crosshatch pattern.

2. 2

   Rub the pork with sea salt, black pepper, cumin, garlic, and rosemary. Let it marinate for 30 minutes.

3. 3

   Place the roast in a roasting pan with water at the bottom to keep the meat moist during cooking.

4. 4

   Drizzle olive oil over the skin for extra crispiness. Roast in the oven for 100 minutes.

5. 5

   Check the internal temperature; it should reach 145°F (63°C) for safe consumption.

6. 6

   Let the pork rest for 10 minutes before slicing to preserve juices and enhance flavor.

Per serving