Danish Wienerbrød – Buttery Custard Pastries with Flaky Layers

1. 1

   In a bowl, mix flour, yeast, sugar, and salt. Cut in butter until crumbly.

2. 2

   Add milk and beaten eggs to the flour mixture; knead until smooth. Let it rise for 30 minutes.

3. 3

   Roll the dough into a rectangle, then fold it into thirds. Chill for 15 minutes.

4. 4

   Prepare custard by whisking eggs, sugar, and vanilla in a saucepan over low heat until thickened.

5. 5

   Roll out the dough again and cut into squares. Place custard in the center and fold edges.

6. 6

   Place pastries on a baking tray and let them rise for 20 minutes before baking.

7. 7

   Bake at 375°F (190°C) for 20-25 minutes until golden brown. Dust with powdered sugar before serving.

Per serving