DinnerDanishMedium

Traditional Danish Stegt Flæsk with Creamy Parsley Sauce

Stegt Flæsk is a classic Danish dish featuring crispy fried pork belly served with a rich creamy parsley sauce, ready in 60 minutes.

About This Recipe

Stegt Flæsk highlights the crispy texture of pork belly paired with a velvety parsley sauce. This dish balances flavors beautifully.

Crispy Pork Belly: Frying the pork belly until crispy ensures a satisfying texture that contrasts with the creamy sauce.
Rich Sauce: The combination of heavy cream and fresh parsley creates a rich, flavorful sauce that complements the pork.
Simple Preparation: This dish utilizes straightforward cooking techniques, making it accessible yet rewarding.

Chef's Pro Tip: For extra flavor, let the cooked pork belly rest for a few minutes before serving to retain its juiciness.

2026-09-20

Recipe by MsPinaQ

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Prep Time

20 min

Cook Time

40 min

Total Time

60 min

Servings

1
Heat olive oil in a frying pan over medium heat and add the pork belly slices.
2
Fry the pork belly until crispy and golden brown on both sides, about 10-15 minutes.
3
Remove the pork and let it drain on paper towels; season with salt and pepper.
4
In the same pan, melt butter, add flour, and stir to create a roux, cooking for 2 minutes.
5
Slowly whisk in the heavy cream until smooth and thickened, about 5 minutes.
6
Stir in chopped parsley and season the sauce with salt and pepper to taste.
7
Serve the crispy pork belly with boiled potatoes and drizzle with the parsley sauce.