Refreshing Danish Koldskål with Kammerjunker Biscuits
Enjoy a classic Danish summer dessert of koldskål, a creamy buttermilk soup, served with crunchy kammerjunker biscuits. Ready in 30 minutes.
About This Recipe
Koldskål is a refreshing Danish dessert ideal for warm days, served with crunchy biscuits for added texture.
Why This Recipe Works
Creamy Base: The combination of buttermilk and yogurt creates a smooth, tangy base that is refreshing.
Contrast in Texture: Crispy kammerjunker biscuits provide a delightful crunch against the creamy soup.
Fresh Garnish: Adding fresh berries enhances the flavor with a burst of sweetness and visual appeal.
Chef's Pro Tip: For a richer flavor, let the koldskål chill for longer than 15 minutes before serving.
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a large bowl, whisk together buttermilk, yogurt, sugar, vanilla, and egg yolks until smooth.
- 2
Refrigerate the koldskål mixture for at least 15 minutes to chill and blend flavors.
- 3
In another bowl, mix flour, baking powder, sugar, and salt for kammerjunker biscuits.
- 4
Cut in butter until mixture resembles coarse crumbs, then add milk and lemon zest.
- 5
Form the dough into small balls and place them on a baking sheet.
- 6
Bake in a preheated oven at 350°F (175°C) for about 10 minutes until golden.
- 7
Serve the chilled koldskål in bowls, topped with kammerjunker biscuits and fresh berries.
Nutrition Facts
Per serving
fat
14g
carbs
44g
fiber
1g
sodium
160mg
protein
6g
calories
320
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