Crispy Torta Frita with Cinnamon Sugar Coating

1. 1

   In a bowl, mix flour, salt, and baking powder. Gradually add water until a dough forms.

2. 2

   Knead the dough on a floured surface for about 5 minutes until smooth. Let it rest for 10 minutes.

3. 3

   Roll out the dough to about 1/4 inch thickness and cut into circles using a glass.

4. 4

   Heat vegetable oil in a deep skillet over medium-high heat. Fry the dough circles until golden brown.

5. 5

   Mix sugar and cinnamon in a bowl. Once fried, coat the warm torta fritas in the cinnamon sugar.

6. 6

   Serve warm and enjoy your crispy torta fritas with a sprinkle of additional cinnamon sugar if desired.

Per serving