Croatian Zagorski Štrukli with Cheese and Sour Cream

1. 1

   In a mixing bowl, combine flour, salt, water, and oil. Knead until smooth and elastic.

2. 2

   Cover the dough with a cloth and let it rest for 30 minutes. This allows the gluten to relax.

3. 3

   In another bowl, mix the fresh cheese, sour cream, and egg until well combined.

4. 4

   Roll out the dough thinly on a floured surface, then cut into rectangles.

5. 5

   Place a spoonful of cheese mixture on each rectangle, fold, and seal the edges.

6. 6

   Grease a baking dish with butter, layer the štrukli, and sprinkle with bread crumbs.

7. 7

   Bake in a preheated oven at 180°C (350°F) for about 60 minutes until golden brown.

Per serving