Cuban Lechón Asado with Mojo Marinade and Crispy Skin

1. 1

   In a bowl, mix orange juice, lime juice, garlic, cumin, oregano, salt, pepper, and olive oil to create the marinade.

2. 2

   Rub the marinade all over the pork shoulder, ensuring it penetrates well. Marinate in the refrigerator for at least 2 hours.

3. 3

   Preheat the oven to 325°F (165°C). Place the marinated pork in a roasting pan with onion and bay leaf.

4. 4

   Roast the pork in the oven for about 2 hours, basting every 30 minutes for even cooking and flavor.

5. 5

   During the last 30 minutes, increase the oven temperature to 400°F (200°C) to crisp the skin.

6. 6

   Once cooked, let the pork rest for 15 minutes before slicing. Serve with lemon slices.

Per serving