Czech Česnečka – Traditional Garlic Soup with Croutons
Czech Česnečka is a rich garlic soup topped with croutons, perfect for warming up on cold days. Ready in just 40 minutes.
About This Recipe
Česnečka is a hearty garlic soup that brings warmth and comfort, especially during chilly seasons. Its bold flavor is achieved through simple ingredients.
Why This Recipe Works
Bold Garlic Flavor: Using fresh garlic cloves provides a rich, pungent flavor that defines this soup.
Rich Broth Base: Chicken broth adds depth and umami, enhancing the overall taste of the soup.
Textural Contrast: Topping with croutons gives a satisfying crunch, balancing the soup's smoothness.
Chef's Pro Tip: For a creamier texture, blend a portion of the soup before serving.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Melt the butter in a large pot over medium heat. Add chopped onion and sauté until translucent.
- 2
Crush the garlic cloves and add them to the pot, stirring for another minute until fragrant.
- 3
Pour in the chicken broth and bring to a simmer. Add caraway seeds, salt, and pepper.
- 4
Let the soup simmer for about 15 minutes to develop flavors, stirring occasionally.
- 5
Serve the soup hot, topped with croutons and chopped parsley for garnish.
Nutrition Facts
Per serving
fat
9g
carbs
30g
fiber
1g
sodium
800mg
protein
6g
calories
220
Related Kitchen Tips
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