Delightful Strawberry Matcha Tiramisu Cups
These delightful strawberry matcha tiramisu cups combine layers of creamy mascarpone with matcha and fresh strawberries, ready in 40 min.
The key to a successful tiramisu is allowing the layers to meld together while keeping a light texture. Whipping the cream separately and folding it into the mascarpone ensures a fluffy consistency. Additionally, using fresh strawberries adds a bright, fruity contrast to the earthy matcha flavor, enhancing the overall experience. Be sure to chill the cups for at least 30 minutes; this resting time allows the flavors to develop and the layers to set beautifully, making each bite a harmonious blend of textures and tastes.
Prep Time
30 min
Cook Time
240 min
Total Time
270 min
Servings
Ingredients
Directions
- 1
In a bowl, whip the heavy cream with powdered sugar until soft peaks form, then fold in mascarpone and matcha powder.
- 2
Dip ladyfinger cookies in brewed coffee briefly, then layer them at the bottom of serving cups.
- 3
Spread a layer of the matcha mascarpone mixture over the ladyfingers, followed by a layer of sliced strawberries.
- 4
Repeat the layers until cups are full, ending with the mascarpone mixture on top.
- 5
Refrigerate the tiramisu cups for at least 30 minutes to allow the flavors to meld.
- 6
Before serving, dust the tops with additional matcha powder and garnish with extra strawberry slices.
Chef's Essential Tip
Essential for Delightful Strawberry Matcha Tiramisu Cups
A pro tip matched to this dish — not a generic kitchen shortcut.
Bring eggs, butter, and dairy to room temperature before mixing. Emulsions stay smooth and cakes rise more evenly.
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Nutrition Facts
Per serving
fat
10g
carbs
30g
fiber
1g
sodium
80mg
protein
4g
calories
220
