Dominican Mangú with Fried Cheese, Salami, and Eggs

1. 1

   Peel and cut the ripe plantains into chunks, then boil in salted water for about 15 minutes until tender.

2. 2

   Drain the plantains and mash them in a bowl, adding butter, milk, salt, and pepper for flavor.

3. 3

   In a skillet, fry slices of salami until crispy, then set aside.

4. 4

   In the same skillet, fry the cheese until golden brown on both sides, then remove.

5. 5

   Fry the eggs sunny-side up in the skillet with a little oil, cooking until the whites are set.

6. 6

   To serve, place a generous scoop of mangú on each plate, topped with fried cheese, salami, and an egg.

Per serving