Ethiopian Shiro Wat with Chickpea Flour and Aromatic Spices

1. 1

   Heat oil in a large pot over medium heat, then sauté chopped onion until translucent.

2. 2

   Add minced garlic and grated ginger, stirring for 1-2 minutes until fragrant.

3. 3

   Stir in the berbere spice mix and cook for an additional minute to enhance flavors.

4. 4

   Gradually whisk in the chickpea flour, ensuring no lumps form.

5. 5

   Pour in the vegetable broth, stirring continuously until the mixture thickens.

6. 6

   Season with salt and black pepper, simmer for 10-15 minutes until well combined.

7. 7

   Garnish with chopped cilantro before serving hot with injera or rice.

Per serving