Famous Sri Lankan Kottu Roti with Chicken and Spicy Veggies
Stir-fried chicken, shredded roti, and vibrant vegetables with a savory sauce, ready in about 30 minutes.
About This Recipe
Kottu Roti is a beloved Sri Lankan dish featuring tender chicken, shredded roti, and vibrant vegetables. The magic happens when we stir-fry everything together, creating a hearty meal in one pan.
Kottu Roti is a street food staple in Sri Lanka, known for its exciting flavors and textures. This dish combines tender chicken, colorful vegetables, and shredded roti, all stir-fried together with spices to create a medley. It’s a fantastic way to use leftover roti or flatbread.
The key to a great Kottu Roti lies in the stir-frying technique. We want to keep the heat high so everything cooks quickly, allowing the roti to absorb the flavors without getting too soggy. Watch for the chicken to turn golden and the vegetables to soften but still retain some crunch.
Expect a combination of textures: the crispy edges of the roti, the tender chicken, and the crunchy vegetables. A common pitfall is overcooking the veggies, which can make them lose their vibrant color and crispiness. Keep an eye on them while they cook!
Serve Kottu Roti hot, garnished with fresh green onions and cilantro. It pairs wonderfully with a side of tangy pickles or a refreshing cucumber salad, creating a well-rounded meal.
Why This Recipe Works
Hot Stir-Fry Brings Flavor: The high heat allows the spices to bloom, infusing the chicken and roti with rich flavors.
Textural Contrast: Chopping the roti allows it to absorb the sauce and spices, adding a satisfying chewiness to each bite.
Fresh Veggies Keep It Bright: Quick cooking retains the crunch and color of the vegetables, enhancing both taste and presentation.
Chef's Pro Tip: For the best results, prepare all your ingredients beforehand, ensuring everything is ready to toss into the pan quickly.
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Heat the vegetable oil in a large pan over medium heat. Add the chopped onion and sauté until golden.
- 2
Add the diced chicken to the pan. Cook until browned and fully cooked, about 6-8 minutes.
- 3
Stir in the curry powder and soy sauce, followed by the carrots and bell pepper. Cook until vegetables soften.
- 4
Chop the roti into small strips and add to the pan. Mix well with the chicken and veggies.
- 5
Add the sliced green chilies and season with salt. Stir-fry everything together for about 5 minutes.
- 6
Garnish with chopped green onions and cilantro before serving. Enjoy the vibrant colors!
Nutrition Facts
Per serving
fat
15g
carbs
50g
fiber
5g
sodium
800mg
protein
30g
calories
450
Related Kitchen Tips
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