DinnerFinnishMedium

Finnish Cinnamon Buns with Cardamom and Pearl Sugar

These Finnish cinnamon buns feature cardamom and pearl sugar, delivering a rich flavor and soft texture. Total preparation and baking time is 90 minutes.

These Finnish cinnamon buns are aromatic and sweet, perfect for any time of day. Cardamom adds a unique flavor that elevates this classic treat.

Why This Recipe Works

Rich Flavor: The combination of cinnamon and cardamom creates a warm and inviting flavor profile.
Perfect Texture: The dough's rise time ensures soft, fluffy buns that have a satisfying chew.
Beautiful Presentation: Topping with pearl sugar gives these buns a visually appealing crunch and extra sweetness.

Chef's Pro Tip: For best results, allow the dough to rise in a warm, draft-free area to achieve maximum fluffiness.

Pinar - MsPinaQ

2026-08-08

Recipe by MsPinaQ

0(0 reviews)

Prep Time

30 min

Cook Time

60 min

Total Time

90 min

Servings

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Cups → Grams Oven °C / °F Servings

Directions

1
Heat the milk and butter together until warm. Combine with yeast and let sit for 5 minutes.
2
In a large bowl, mix flour, sugar, cardamom, and salt. Add the yeast mixture and egg, kneading until smooth.
3
Cover the dough and let it rise in a warm place for 1 hour or until doubled in size.
4
Roll out the dough into a rectangle, spread with softened butter, and sprinkle with brown sugar and cinnamon.
5
Roll the dough tightly and slice into equal pieces. Place on a baking tray lined with parchment.
6
Let the buns rise for another 30 minutes, then brush with milk and top with pearl sugar.
7
Bake in a preheated oven at 180°C (350°F) for 20-25 minutes until golden brown.