VegetarianFinnishMedium

Finnish Oven Pancake with Berries and Powdered Sugar

This Finnish oven pancake is fluffy and baked to perfection, topped with fresh berries and a dusting of powdered sugar. Ready in 40 minutes.

This Finnish oven pancake is a delightful twist on traditional pancakes, offering a fluffy texture and a vibrant topping of fresh berries. It's perfect for a family breakfast.

Why This Recipe Works

Fluffy Texture: The combination of eggs and milk creates a light and airy pancake that puffs up beautifully in the oven.
Easy Preparation: All ingredients are mixed in one bowl, making it simple to prepare and cleanup a breeze.
Versatile Toppings: You can customize with your favorite seasonal berries for added flavor and color.

Chef's Pro Tip: For an extra fluffy pancake, ensure your oven is fully preheated before adding the batter.

Pinar - MsPinaQ

2026-08-08

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

20 min

Total Time

40 min

Servings

Handy tools while you cook

All tools

Cups → Grams Oven °C / °F Servings

Directions

1
Preheat your oven to 425°F (220°C) and place a 9x13 inch baking dish inside to heat.
2
In a mixing bowl, whisk together flour, sugar, salt, and eggs until smooth.
3
Gradually add milk and vanilla extract, mixing until fully combined.
4
Carefully remove the hot baking dish from the oven and add melted butter, swirling to coat.
5
Pour the batter into the hot dish and scatter mixed berries on top.
6
Bake for 20 minutes until puffed and golden brown; avoid opening the oven door.
7
Let it cool slightly, then dust with powdered sugar before serving.