Haitian Marinad – Savory Fritters with Spices and Herbs

1. 1

   In a bowl, mix flour, baking powder, salt, pepper, and thyme until combined.

2. 2

   Gradually add water to the dry mixture, stirring until a smooth batter forms.

3. 3

   Fold in chopped scallions and parsley for added flavor and texture.

4. 4

   Heat vegetable oil in a deep skillet over medium heat for frying.

5. 5

   Drop spoonfuls of the batter into the hot oil, frying until golden brown, about 3-4 minutes.

6. 6

   Remove fritters and drain on paper towels to absorb excess oil before serving.

Per serving