Haitian Pâté – Savory Puff Pastries with Ground Meat Filling

1. 1

   In a bowl, mix flour and cold butter until crumbly. Add cold water gradually to form a dough.

2. 2

   Wrap the dough in plastic wrap and refrigerate for 30 minutes to firm up.

3. 3

   In a skillet, sauté chopped onion and minced garlic until translucent, then add ground beef and spices.

4. 4

   Cook the beef mixture until browned, then let it cool before using as filling.

5. 5

   Roll out the chilled dough on a floured surface, cut into circles, and fill with meat mixture.

6. 6

   Fold the circles over, sealing the edges with a fork. Brush with egg wash for a golden finish.

7. 7

   Bake in a preheated oven at 375°F (190°C) for 25-30 minutes until golden brown.

Per serving