Herbaceous Chapli Kebab Frying

1. 1

   In a large bowl, mix ground beef with chopped onion, garlic, green chili, parsley, and cilantro.

2. 2

   Add cumin, coriander, black pepper, salt, egg, and bread crumbs to the mixture and combine well.

3. 3

   Form the mixture into round patties, about 1 inch thick.

4. 4

   Heat oil in a frying pan over medium heat, then add kebabs to the pan.

5. 5

   Fry kebabs for about 5-7 minutes on each side until golden brown and cooked through.

6. 6

   Remove kebabs from the pan and let them rest on paper towels to absorb excess oil.

Per serving