Indian Chicken Tikka Masala with Basmati Rice and Spices
Chicken Tikka Masala features marinated chicken in a spiced sauce, served with fragrant basmati rice. Ready in about 50 minutes.
Chicken Tikka Masala combines marinated chicken with a creamy tomato sauce, offering a balance of spices and flavors. Basmati rice perfectly complements the dish.
Why This Recipe Works
Flavorful Marinade: Marinating chicken in yogurt and spices tenderizes the meat and infuses it with robust flavors.
Creamy Sauce: Coconut milk adds richness and smoothness, balancing the spices in the tikka masala.
Fragrant Rice: Basmati rice is aromatic and fluffy, making it an ideal base for the spiced chicken.
Chef's Pro Tip: For best results, marinate the chicken overnight to enhance flavor and tenderness.
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Marinate the chicken in yogurt, garam masala, ginger, and salt for at least 30 minutes.
- 2
Heat oil in a pan, then sauté onions until golden brown. Add chilies and cook for another minute.
- 3
Add the marinated chicken to the pan and cook until no longer pink, about 10 minutes.
- 4
Stir in tomato paste and coconut milk, simmer for 15 minutes to thicken the sauce.
- 5
While the sauce simmers, cook basmati rice according to package instructions.
- 6
Serve chicken tikka masala over basmati rice, garnished with chopped cilantro.
Nutrition Facts
Per serving
fat
15g
carbs
50g
fiber
3g
sodium
600mg
protein
28g
calories
450
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