Indian Lamb Rogan Josh with Aromatic Spices and Yogurt
This Indian Lamb Rogan Josh features tender lamb simmered in aromatic spices and yogurt, creating a rich curry in just 60 minutes.
Lamb Rogan Josh is a staple of Indian cuisine, known for its aromatic spices and rich flavors. This dish balances heat and creaminess beautifully.
Why This Recipe Works
Aromatic Spices: The Rogan Josh spice mix infuses the lamb with authentic Indian flavors.
Tender Lamb: Slow cooking ensures the lamb becomes tender while absorbing the sauce's richness.
Yogurt Addition: Yogurt adds creaminess and balances the spice with its tangy flavor.
Chef's Pro Tip: For best results, allow the dish to rest for a few minutes before serving to deepen the flavors.
Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Servings
Ingredients
Directions
- 1
Heat the oil in a large pot over medium heat and sauté the onions until golden brown.
- 2
Add minced garlic and grated ginger, cooking for another minute until fragrant.
- 3
Stir in the Rogan Josh spice mix, cooking for 2-3 minutes to release the spices' flavors.
- 4
Add lamb cubes to the pot, browning on all sides for about 5-7 minutes.
- 5
Mix in the yogurt thoroughly, then pour in the water and season with salt.
- 6
Bring to a simmer, cover, and cook on low heat for 30 minutes until lamb is tender.
- 7
Garnish with fresh cilantro before serving with rice or naan.
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Nutrition Facts
Per serving
fat
30g
carbs
10g
fiber
1g
sodium
300mg
protein
36g
calories
450
