Irish Beef and Guinness Stew with Root Vegetables for Dinner

1. 1

   In a large pot, heat olive oil over medium heat and brown the beef cubes on all sides.

2. 2

   Add the onion and garlic, stirring until the onion is translucent, about 5 minutes.

3. 3

   Stir in the tomato paste, Worcestershire sauce, thyme, salt, and pepper, mixing well.

4. 4

   Pour in the Guinness and beef broth, then add the carrots, potatoes, and bay leaf.

5. 5

   Bring to a simmer, cover, and reduce heat to low; let cook for 1.5 hours.

6. 6

   After cooking, remove the bay leaf and adjust seasoning if necessary.

7. 7

   Serve hot, garnished with fresh parsley for added color and flavor.

Per serving