Irish Shepherd’s Pie with Lamb and Creamy Mashed Potatoes
A hearty Irish Shepherd’s Pie made with tender lamb and topped with creamy mashed potatoes, ready in 60 minutes.
Shepherd's Pie combines rich lamb with creamy potatoes for a comforting dish. It's perfect for a cozy dinner.
Why This Recipe Works
Flavorful Layers: The combination of seasoned lamb and fresh vegetables creates a rich flavor base.
Creamy Topping: The smooth mashed potatoes add a comforting texture that contrasts with the savory filling.
Baking Technique: Baking allows the top to become golden and slightly crispy, enhancing the dish's appeal.
Chef's Pro Tip: For a creamier mash, add a splash of milk or cream to the potatoes before topping the pie.
Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a large skillet, brown the ground lamb over medium heat, breaking it apart until fully cooked.
- 2
Add chopped onions, carrots, and garlic to the skillet, cooking until softened, about 5-7 minutes.
- 3
Stir in tomato paste, beef broth, Worcestershire sauce, thyme, salt, and pepper; simmer for 10 minutes.
- 4
Mix in the peas, then transfer the lamb mixture to a baking dish, spreading evenly.
- 5
Top the lamb with creamy mashed potatoes, smoothing it out with a spatula.
- 6
Bake in a preheated oven at 400°F for about 20 minutes, until the top is golden.
Nutrition Facts
Per serving
fat
22g
carbs
45g
fiber
6g
sodium
800mg
protein
28g
calories
500
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