Norwegian Heart Waffles with Sour Cream and Berry Jam
Enjoy traditional Norwegian heart waffles served warm with creamy sour cream and tangy berry jam in just 40 minutes.
These heart-shaped waffles are a unique twist on a breakfast classic, perfect for sharing. The combination of sour cream and berry jam adds a delightful flavor contrast.
Why This Recipe Works
Texture Balance: The waffles are crispy on the outside while remaining soft and fluffy inside.
Flavor Contrast: The tangy sour cream complements the sweetness of the berry jam beautifully.
Easy to Prepare: The batter comes together quickly, making these waffles a fantastic breakfast or dessert option.
Chef's Pro Tip: For extra crispy waffles, allow the batter to rest for 10 minutes before cooking.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a bowl, whisk together flour, baking powder, and salt until well combined.
- 2
In another bowl, beat the eggs and mix in the milk, melted butter, and vanilla extract.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined, avoiding over-mixing.
- 4
Preheat a heart-shaped waffle iron and lightly grease it with some butter.
- 5
Pour the batter into the preheated waffle iron, close it, and cook until golden brown, about 5-7 minutes.
- 6
Repeat with the remaining batter, serving waffles warm topped with sour cream and berry jam.
- 7
Garnish with fresh berries for an added touch before serving.
Nutrition Facts
Per serving
fat
12g
carbs
40g
fiber
1g
sodium
400mg
protein
7g
calories
300
Related Kitchen Tips
All tips
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