DessertNorwegianMedium

Norwegian Lefse with Butter, Sugar and Cinnamon Topping

Norwegian lefse is a soft flatbread topped with butter, sugar, and cinnamon, offering a sweet, comforting treat that takes around 45 minutes to prepare.

Lefse is a traditional Norwegian flatbread that combines simplicity with delightful flavors. This version is enhanced with sweet toppings.

Why This Recipe Works

Classic Ingredients: Using mashed potatoes gives the lefse a unique texture and flavor that sets it apart.
Quick Cooking: Cooking on a griddle ensures even heat distribution, allowing for perfectly browned flatbreads.
Sweet Finish: Butter, sugar, and cinnamon create a delicious topping that complements the mild flavor of the lefse.

Chef's Pro Tip: Ensure your dough is not too sticky by adding flour gradually while mixing, as it makes rolling easier.

Pinar - MsPinaQ

2026-09-03

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

25 min

Total Time

45 min

Servings

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Directions

1
In a large bowl, combine the mashed potatoes, flour, milk, butter, sugar, and salt to form a dough.
2
Divide the dough into smaller balls and roll each ball out on a floured surface into thin rounds.
3
Cook the rolled-out dough on a hot griddle for about 1-2 minutes on each side until lightly browned.
4
Remove the lefse from the griddle and let them cool slightly on a wire rack.
5
Spread a thin layer of butter on each lefse, then sprinkle with sugar and ground cinnamon.
6
Roll the lefse up tightly and serve warm or at room temperature.