Norwegian Rømmegrøt with Sour Cream, Butter and Cinnamon
Rømmegrøt is a traditional Norwegian porridge made with sour cream, flour, and served with butter and cinnamon. Ready in 40 minutes.
Rømmegrøt is a rich, creamy Norwegian porridge that embodies tradition. Its comforting flavors make it a unique dish for any meal.
Why This Recipe Works
Creamy Texture: The combination of sour cream and milk creates a rich, velvety consistency.
Flavor Harmony: Melted butter and cinnamon enhance the dish's warm flavors, making it comforting.
Traditional Roots: This dish is rooted in Norwegian culture, often enjoyed during festive occasions.
Chef's Pro Tip: For a lighter texture, whisk the mixture vigorously to incorporate air while cooking.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a saucepan, melt 1/4 cup of butter over medium heat. Add flour and stir continuously for about 2 minutes.
- 2
Gradually pour in the milk while whisking, ensuring there are no lumps. Cook until the mixture thickens.
- 3
Stir in the sour cream, sugar, and salt. Cook for another 5 minutes until heated through.
- 4
Serve the rømmegrøt warm, drizzled with melted butter and a sprinkle of cinnamon on top.
Nutrition Facts
Per serving
fat
25g
carbs
40g
fiber
1g
sodium
300mg
protein
8g
calories
400
Related Kitchen Tips
All tips
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