DinnerPuerto RicanMedium

Pollo Guisado: Puerto Rican Chicken Stew with Vegetables

Pollo Guisado is a savory Puerto Rican chicken stew made with tender chicken, vegetables, and spices, ready in 1 hour.

Pollo Guisado combines tender chicken with vibrant vegetables in a rich stew. The slow cooking infuses deep flavors that make this dish special.

Why This Recipe Works

Flavorful Marinade: Marinating the chicken in spices ensures deep flavor throughout the meat.
Balanced Ingredients: The combination of vegetables adds texture and enhances the stew's taste.
Slow Cooking: Simmering allows flavors to meld beautifully, resulting in a rich, hearty dish.

Chef's Pro Tip: For a thicker sauce, remove the chicken once cooked, and reduce the sauce for 5-10 minutes before serving.

2026-09-13

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

40 min

Total Time

60 min

Servings

1
Heat olive oil in a large pot over medium heat and brown the chicken thighs on all sides.
2
Remove the chicken and add onions, garlic, bell pepper, and carrots to sauté until softened.
3
Return the chicken to the pot and stir in the diced tomatoes, chicken broth, oregano, cumin, and bay leaf.
4
Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 30 minutes until chicken is tender.
5
Taste and adjust seasoning with salt and pepper before serving.