Puerto Rican Arroz con Gandules with Homemade Sofrito
Arroz con Gandules is a traditional Puerto Rican rice dish made with pigeon peas and homemade sofrito, ready in 45 minutes.
Arroz con Gandules showcases the rich flavors of Puerto Rican cuisine through its aromatic sofrito and hearty pigeon peas.
Why This Recipe Works
Flavorful Sofrito: The homemade sofrito adds depth and character, infusing the dish with essential Puerto Rican flavors.
Perfectly Cooked Rice: Cooking the rice in chicken broth enhances its taste, while proper simmering ensures a fluffy texture.
Nutritious Ingredients: Incorporating pigeon peas increases protein content and adds a unique texture to the dish.
Chef's Pro Tip: For a richer flavor, let the rice rest covered for 5 minutes after cooking before serving.
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a large pot, heat olive oil over medium heat and sauté the onion and bell pepper until soft.
- 2
Add garlic, cilantro, oregano, and cumin; cook for an additional 2 minutes to enhance flavors.
- 3
Stir in the rice and sofrito, coating the grains evenly for about 3 minutes.
- 4
Pour in chicken broth and add pigeon peas; bring to a boil, then reduce heat and cover.
- 5
Simmer for 20 minutes or until rice is tender and liquid is absorbed; fluff with a fork.
- 6
Season with salt and pepper to taste, adjusting as necessary before serving.
Nutrition Facts
Per serving
fat
12g
carbs
65g
fiber
5g
sodium
500mg
protein
10g
calories
400
Related Kitchen Tips
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