Thai Som Tam Green Papaya Salad with Fresh Vegetables and Peanuts
Som Tam is a zesty Thai salad made with crunchy green papaya, fresh herbs, and peanuts, prepared in just 30 minutes for a refreshing dish.
Thai Som Tam is a refreshing salad that balances sweet, sour, and spicy flavors. It's a crunchy delight that embodies the essence of Thai cuisine.
Why This Recipe Works
Fresh Ingredients: Using fresh green papaya and vegetables ensures a crisp texture that makes the salad vibrant.
Balanced Flavors: The combination of fish sauce, lime juice, and palm sugar creates a perfect harmony of sweet and savory.
Quick Preparation: This salad can be made in just 30 minutes, making it a great option for a light dinner.
Chef's Pro Tip: For the best flavor, let the salad sit for a few minutes before serving to allow the ingredients to meld.
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Servings
Ingredients
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Directions
- 1
In a large bowl, combine shredded green papaya, carrot, cherry tomatoes, and green beans.
- 2
In another bowl, mix fish sauce, lime juice, palm sugar, minced garlic, and Thai chili.
- 3
Pour the dressing over the papaya mixture and toss well to combine all ingredients.
- 4
Add crushed peanuts, cilantro, and mint to the salad, and mix gently.
- 5
Taste and adjust seasoning with more lime juice or fish sauce as needed.
- 6
Serve immediately on a plate or in a bowl, garnished with extra peanuts and herbs.
Nutrition Facts
Per serving
fat
8g
carbs
30g
fiber
5g
sodium
600mg
protein
5g
calories
200
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