Traditional Cuban Ropa Vieja – Shredded Beef in Tomato Sauce

1. 1

   Heat olive oil in a large pot over medium heat and sauté the chopped onion until translucent.

2. 2

   Add the minced garlic and sliced bell peppers, cooking until they soften, about 5 minutes.

3. 3

   Season the flank steak with salt, pepper, cumin, and oregano, then add to the pot.

4. 4

   Stir in the diced tomatoes, tomato paste, and beef broth, bringing to a boil.

5. 5

   Reduce heat to low, cover, and simmer for about 90 minutes until the beef is tender.

6. 6

   Remove the beef, shred it with two forks, and return it to the pot, stirring to combine.

7. 7

   Serve hot over rice, garnished with fresh herbs if desired.

Per serving